Meals

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Daily Session Meals

THURSDAY, July 3, 2025

Main Dish:

  • Haystacks (includes)

Frito corn chips
White long-grain rice
Saucy black beans
Shredded lettuce
Diced fresh tomatoes
Chopped onions
Chopped black and green olives
Shredded cheddar cheese
Sour cream
Guacamole
Red and green salsa (mild and hot)

Dessert:

  • Chocolate chip cookies
  • Lemon cookie
  • Seasonal whole fruit

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

FRIDAY – LUNCH, July 4, 2025

Salad:

  • Cabbage slaw with a lime cilantro vinaigrette
  • Roasted red pepper hummus and plain hummus with garlic
  • Dipping vegetables: carrot, celery sticks, and different pepper strips

Main Dishes:

  • Hearty lentil soup
  • Asian salt and pepper tofu
  • Long-grain white rice mixed with brown rice

Sides:

  • Flat breads:

Naans
Pita bread
Multi grain
White bread

Dessert:

  • Seasonal whole fruit
  • Assorted fruit yogurts or plain

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

FRIDAY – SUPPER, July 4, 2025

Market Street salad:

  • Baby greens
  • Sliced cucumbers
  • Corn
  • Croutons
  • On the side: Freshly grated parmesan cheese
  • Salad dressings: Fresh lemon juice & olive oil

Main Dishes:

  • Steamed red potatoes garnished with fresh parsley
  • Long-grain plain white rice
  • Ratatouille vegetables with sauce, black olives, and garbanzo beans

Sides:

  • Whole-grain bread, assorted soft rolls, and pita

Dessert:

  • Assorted cookies

Chocolate chip
Oatmeal raisin

  • Fresh whole fruit

Bananas
Apples

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

SATURDAY- LUNCH, July 5, 2025

Salad:

  • Garden fresh salad romaine and greens
  • Grape tomatoes
  • Cucumbers
  • Carrot strips
  • Roasted corn
  • Garbanzo beans
  • On the side: sunflower, pumpkin seeds, and craisins
  • Salad dressings: extra virgin olive oil and fresh lemon juice

Main Dishes:

  • Long-grain white rice mixed with brown rice
  • Black beans, tomato, and root vegetable stew
  • Meatless roasted vegetable lasagna

Sides:

  • Whole grain bread, hawaiian bread or rolls

Dessert:

  • Assorted yogurts
  • Fresh whole fruit

Bananas
Apples

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

SATURDAY- SUPPER, July 5, 2025

Salad:

  • Fresh broccoli salad with black beans and corn (on the side)
  • Salad dressings: fresh lemon juice and olive oil

Main Dishes:

  • Roasted assorted potatoes in olive oil
  • Summer squash medley with sautéed red onion slivers
  • Plain white jasmine rice

Sides:

  • Multi-grain sliced bread and soft hawaiian rolls

Dessert:

  • Fresh whole fruit

Bananas
Apples

  • Assorted cookies:

Lemon cookies
Chocolate chip
Oatmeal raisin

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

SUNDAY, July 6, 2025

Salad:

  • Roasted corn salad with roasted red peppers, diced onion and fresh lime juice

Main Dishes:

  • Multi-grain ciabatta rolls or white kaiser rolls (with):

Fresh tomato slices
Leaf lettuce or shredded lettuce
Black bean chipotle burgers and vegetable burger
Swiss cheese and provolone slices

  • Waffle sweet potato fries
  • Minestrone stew, with navy beans
  • White long-grain jasmine rice

Dessert:

  • Fresh whole fruit

Bananas
Apples

  • Brownie squares

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

MONDAY, July 7, 2025

Salad:

  • Romaine ribbons and baby spinach mix

Black olives
Cucumbers
On the side: boiled eggs crumble

  • Bowls of shaved baby carrots and fresh celery sticks:

House ranch dressing, lemon Juice, and olive oil in pour bottles

Main Dishes:

  • Penne pasta american with artichokes
  • Long-grain white rice
  • Pinto bean and tomato stew

Sides:

  • Whole grain, Italian bread & pita bread options

Dessert:

  • Fresh whole fruit
  • Lemon bars/cookies

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

TUESDAY, July 8, 2025

Salad:

  • Tossed salad with romaine hearts, red cabbage slivers, carrots, and sweet-cut corn
  • Salad dressings: house ranch, lemon Juice and olive oil

Main Dishes:

  • Vegetarian chili
  • Cilantro and lime long-grain white rice
  • Creamy polenta (no dairy)
  • Southern-style cornbread
  • Roasted tomato, zucchini, and pepper medley
  • Steamed baby green beans

Sides:

  • Whole-grain bread and white soft rolls

Dessert:

  • Whole fruit: chef’s selection
  • Italian lemon ice

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

WEDNESDAY, July 9, 2025

Salad:

  • Romaine ribbons with layers of mandarin orange slices
  • Salad dressings: olive oil/fresh lemon and lime Juice

Main Dishes:

  • Jasmine white and brown rice
  • Crispy baked sesame tofu
  • Vegetarian spring rolls with sweet thai chili and plum sauce
  • Stir fry fresh vegetables with tofu
  • Fresh sweet potatoes baked or fresh yams baked in skins

Sides:

  • Multi-grain breads and soft dinner rolls

Dessert:

  • Fresh whole fruit:

Bananas
Apples

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

THURSDAY, July 10, 2025

Salad:

  • Quinoa Salad

Diced tomatoes
Edamame and red onions
Diced Persian cucumbers drizzled with fresh lemon juice and olive oil

Main Dish:

  • Fresh sweet potatoes baked or fresh yams baked in skins

Butter pats
Sour cream (regular and vegan)
Shredded cheese
Scallions
Fresh broccoli florets garnished (with carrots julienne)

  • Saucy lentil stew with fresh diced carrots
  • Vegetarian chili
  • Corn grits
  • White jasmine rice

Sides:

  • Assorted breadbasket

Dessert:

  • Fresh seasonal fruit
  • Chocolate chip cookies

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

FRIDAY – LUNCH, July 11, 2025

Salad:

  • Cabbage slaw with a lime cilantro vinaigrette
  • Salad dressing: olive oil, fresh lemon and lime Juice

Main Dish:

  • Roasted fresh cauliflower and tofu with smoked paprika and fresh garlic
  • Long-grain basmati rice
  • Red bean savory stew
  • Roasted red potatoes with olive oil

Sides:

  • Whole-grain pita bread and naans

Dessert:

  • Assorted regular and fruit yogurts
  • Watermelon slices

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

FRIDAY – SUPPER, July 11, 2025

Salad:

  • Greek Salad:

Plum tomato wedges
Persian cucumbers
Red onions
Seedless kalamata olives mixed with fresh oregano

  • Salad dressing: fresh lemon juice and olive oil

Main Dish:

  • Hummus bowls
  • Steamed couscous drizzled with extra virgin olive oil
  • Jasmine white rice
  • Moroccan stew with garbanzos, fresh cauliflower, zucchini and small potatoes

Sides:

  • Pita Bread: whole wheat and white

Dessert:

  • Baklava
  • Bananas

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

SATURDAY- LUNCH, July 12, 2025

Main Dish:

  • Haystacks (includes)

Frito corn chips
White long-grain rice
Saucy black beans
Shredded lettuce
Diced fresh tomatoes
Chopped onions
Chopped black and green olives
Shredded cheddar cheese
Sour cream
Guacamole
Red and green salsa (mild and hot)

Dessert:

  • Chocolate chip cookies
  • Lemon cookie
  • Seasonal whole fruit

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154

SATURDAY- SUPPER, July 12, 2025

Salad:

  • Cucumber/fava beans and grape tomatoes
  • Salad dressings: fresh lemon juice, Italian seasonings, and olive oil marinade

Main Dish:

  • Steamed couscous drizzled with olive oil
  • Long-grain white rice
  • Sautéed summer squash medley with diced cabbage, red onion slivers,
    and garbanzos
  • Small grilled potatoes with olive oil/garlic

Sides:

  • Whole-grain & Italian bread

Dessert:

  • Fresh Whole Fruit:

Bananas

  • Assorted yogurts

Plain Greek and fruit yogurts

Beverage:

  • One bottle of water per guest

Click here to download the pdf version of the menu.

For more information – Ludmila Leito | [email protected] | (moblie & whatsapp) +1 301.332.7154